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Starch dewatering, taking water out of the final starch slurry and preparing it for drying.
In this stage, the amount of water is reduced mechanically by filtration by means of a vacuum filter. Starch dewatering by vacuum filters is generally preferred for their continuous operation, easy control, and simple maintenance. Hovex Vacuum have a state-of-the-art design and can run with full capacity flexibility, continous system and come with a wide range of foodgrade options